| Independent Distilling | | Tour and Tasting for Two | | Guests learn about the distilling process and have the opportunity to taste flights of rum and whiskey made from local ingredients | | | | | | |
| Zentea | | Tea Tasting for Two or Four | | Tea tastings focus on a particular type, such as green or hot-tea lattes, and include 5–6 samples and a dessert | | | | | | |
| iLounge | | Hookah and Martinis | | A hookah and martini lounge with intimate seating, stage, and bar also featuring a spacious outdoor patio | | | | | | |
| Brickhouse Grille and Tavern | | Sandwich Meal for Two | | Handcrafted cheesesteaks, grouper po’ boys, paired with sides such as mac and cheese, onion rings, or southern slaw | | | | | | |
| Atlanta Pizza & Gyro | | Pizza or Gyros | | Two drinks wash down 14-inch pizza with 3 choices from more than 20 toppings, including greek peppers, and fresh spinach | | | | | | |
| Genki Noodles & Sushi | | Japanese Cuisine | | Japanese cuisine with over two decades of service offers an amalgamation of the dishes including inventive additions such as mango or cheese | | | | | | |
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| Rahim's Seafood | | Seafood | | Restaurant offers seafood, southern cuisine, pies and cakes | | | | | | |
| Wills Way Creole Kitchen To Go | | Cooking Class | | Chef teaches students to prepare traditional Creole dishes such as braised short ribs, crispy fried shallots, and lemon meringue pie | | | | | | |
| Houndstooth Grill | | Casual American Cuisine | | Skillful chefs serve aged Angus steaks alongside burgers, stuffed chicken breasts, and seafood dishes in a British-club-style dining room | | | | | | |
| L'incontro Restaurant | | Italian Food | | The fresh housemade pasta transforms even the most simple Italian dish into a gourmet experience | | | | | | |
| Grouchy's NY Deli & Bagels | | Deli-Style Breakfast or Lunch | | Across two locations, this New York-style deli serves breakfast and lunch of bagels, fresh omelets, hot and cold sandwiches, and dessert | | | | | | |
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